The Priority Mode

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Question 1 of 9

1. Question
What did Dr. Goodheart discover in regards to muscle testing?
- Each muscle, meridian & organ has specific nutritional needs.
- When muscles test weak, they can be often be strengthened with a vitamin, mineral and/or glandular tissue that it is associated with.
- Because of the muscle-organ-meridian relationship these nutrients can also help the organ function and meridian energy flow.
- All of the above
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Question 2 of 9

2. Question
A key to physical and psychological health, well-being, performance, immunity and longevity is balance of:
- The primary neurotransmitters
- The body’s hormones
- Detox of heavy metals
- Clearing of candida overgrowths and parasites
- All of the above
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Question 3 of 9

3. Question
All foods have an energy field that either enhances our energy or depletes it, which can be determined by muscle testing.
- True
- False
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Question 4 of 9

4. Question
When the muscle changes from weak to strong, or from strong to weak when holding the  priority mode, it indicates that it is a priority.
- True
- False
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Question 5 of 9

5. Question
To test for hydration, tug on the person’s hair to stretch the skin and test an indicator muscle. If it tests weak, it indicates they are not adequately hydrated and need to drink some water.
- True
- False
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Question 6 of 9

6. Question
Touching which acupoint asks if any of the body’s systems would be adversely affected by the food?
- GV20
- GB20
- LI20
- St20
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Question 7 of 9

7. Question
Which of the following has an incorrect association?
- Kidney – E, A, water
- Bladder – A, C
- Liver – A, F & Methionine
- Gall Bladder – B
- Heart B, E, G, Calcium
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Question 8 of 9

8. Question
Which of the following has an incorrect association?
- Small Intestine – B & D
- Triple Warmer – Iodine
- Triple Warmer – C
- Circulation Sex – A
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Question 9 of 9

9. Question
Factors that can affect how a food tests include all but which of the following:
- Whether it is organic or commercial – such as a vegetable or fruit, grass fed free range beef as opposed to grain fed.
- How the food is prepared – eggs that are soft boiled, hard boiled, pouched or fried.
- How it is combined with other foods – fruits and carbs don’t mix well with proteins.
- How advertisers market that food, to have us believe that it is healthy.
- The amount of a food or beverage – such as of coffee: 4 oz., 8 oz., 16 oz. 20 oz.
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